Loyal Customer Re-Ups With Eco-Safe Systems

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LOS ANGELES, CA--(Marketwire - Mar 26, 2013) - Eco-Safe Systems USA, Inc. (PINKSHEETS: ESFS) is pleased to announce that the management of a chain of seafood processing plants has chosen to upgrade their NSF Registered Eco-Safe Ozone Disinfection system with a new and enhanced Eco-Safe system upon the expiration of their current lease.
Michael Elliot, CEO of Eco-Safe, stated, "This client was one of our early adopters for ozone disinfection for seafood processing. Now that their first lease is expiring, they have chosen a new lease for an upgraded system with significant technological advancements."

Elliot continued, "They process over ten tons of seafood daily and distribute high-end seafood to top Sushi and Seafood restaurants across the country. They know that Eco-Safe's Ozone Disinfection System is 100% toxin and chemical-free and sanitizes their fish up to 3,100 times faster than chlorine. Their number one priority is quality. They offer their customers a product that has a longer shelf-life with much less work because there's no mixing of chemicals or washing chlorine off the fish. They operate plants in Phoenix, Las Vegas, and three California locations in Los Angeles, Hayward, and San Francisco, and all of them utilize Eco-Safe Ozone Disinfection Systems."

About Eco-Safe Systems:

Eco-Safe Systems, based in Los Angeles, is the manufacturer of patent pending water treatment and water reclamation systems. Our technologies produce ozonated water for food disinfection and water purification at significantly less maintenance cost and greater energy savings than our competitors in a completely green and organic manner. We currently offer supermarkets and restaurants a cost-effective way to safely extend the shelf-life of meat, poultry, seafood, fruits and vegetables. All Food Industry products are National Sanitation Foundation, International (NSF) Registered. Please visit us at www.ecosafeusa.com for more information.

The foregoing contains forward-looking information within the meaning of The Private Securities Litigation Act of 1995. Such forward-looking statements involve certain risks and uncertainties. The actual results may differ materially from such forward-looking statements. The company does not undertake to publicly update or revise its forward-looking statements even if experience or future changes make it clear that any projected results (expressed or implied) will not be realized.

Reef Destruction is Ecological

To die for scenic reefs in Red or the South China Sea is dying; pretty fishes and panoramic colors of soft and hard corals are now down to a complex ecology similar to tropical forest ecosystems. Compare to the microorganisms that makes the whole thing more tremendous in doing all the destruction, the predators and consumers, the producer algae and the tiny invertebrates mean nothing.

Catalina Reyes of CoECRS. (Centre of Excellence for Coral Reef Studies) and the University of Queensland has published her work alongside 4 colleagues, on the bacteria, fungi and algae that live in this most complex marine ecosystem. The change in this ecosystem recently is because of our overproduction. Oceans now are Cola like, the CO2 we made over the last century or two has made the sea water to feel like one. As to Catalina’s research, the acid has effects and that are clearly identifies in the micro-world of corals. She links it all up and explained, “So fish, turtles, sharks, lobsters and other reef organisms may lose their homes, threatening coral reef biodiversity and the livelihoods of tens of millions of people.” All reefs, molluscs and others are basically made up of Calcium carbonate, accepted as true to hard corals as well. Due to different reasons erosion of the reef is just a normal phenomenon but at present the erosion has become excessive that it destroys the reefs worldwide at a really disturbing rate. The well equilibrium of attrition, storm damage, predation and growth has been distorted. Today, deterioration seems to be the pattern in lieu of slow growth. And because of the acid now less and less carbonate is available. You have probably had experimented such in your school laboratory. Micro-boring organisms also eliminate the coral skeleton as usual consequently oceans ends up with no reef! Catalina found a 35% rate of erosion in the second example when computer simulation by the researchers compared current increases in carbon dioxide levels and their effects on reefs with those lesser increases which we hope to achieve by cutting emissions The dreadful effect of “doing nothing about emissions” was a doubling 100% of the erosion. Because of acidic conditions, Micro-boring organisms became much more active and seemed to have a higher temperatures and pH (acidity) that causing the destructions of more corals. A great number and the most common of all was a tiny alga that has the ability in photosynthesizing even in the low light conditions as it penetrated deep into the corals’ hearts.

Warmer Climate causes Greener Arctic

Of the 10 million square miles (26 million square kilometers) of northern vegetated lands, 34 to 41 percent showed increases in plant growth (green and blue), 3 to 5 percent decreases in plant growth (orange and red), and 51 to 62 percent no changes (yellow) over the past 30 years, new research shows.

Researchers say, elevated temperatures and a longer growing season mean some of Earth’s chilliest regions are looking increasingly green.

As reported and base from the new study, at present the plant life at northern latitudes often looks like the vegetation researchers would have observed up to 430 miles (700 kilometers) farther south in 1982.

“It’s like Winnipeg, Manitoba, moving to Minneapolis-Saint Paul in only 30 years,” study researcher Compton Tucker of NASA’s Goddard Space Flight Center in Greenbelt, Md., said in a statement.

A team of university and NASA scientists including Tucker looked at 30 years’ worth of satellite and land surface data on vegetation growth from 45 degrees north latitude to the Arctic Ocean. The researchers suggest that, in this region, large patches of lush vegetation now stretch over an area about the size of the continental United States and resemble what was found 4 to 6 latitude degrees to the south in 1982.

“Higher northern latitudes are getting warmer, Arctic sea ice and the duration of snow cover are diminishing, the growing season is getting longer and plants are growing more,” climate scientist Ranga Myneni of Boston University said in a statement, adding that the changes are leading to great disruptions for the region’s ecosystems.

In the precedent several decades the Arctic has been warming more rapidly than the rest of any part of earth. An amplified greenhouse effect is largely to blame for the changes in plant life, says Myneni. In this succession, high concentrations of heat-trapping gasses drive up temperatures in the ocean and atmosphere. This warming trims down Arctic sea ice and snow cover, reason for the oceans and land surfaces in the region to be exposed this is also because the ice and snow are more reflective than darker surfaces. These surfaces soak up more heat from the sun’s rays, so further heating of the air and further reduction of sea ice and snow emerge as a consequence. Myneni warns that the cycle could get worse.

“The greenhouse effect could be further amplified in the future as soils in the north thaw, releasing potentially significant amounts of carbon dioxide and methane,” Myneni said.

Because of the rising temperatures Arctic and boreal regions could see the equivalent of a 20-degree latitude shift by the end of this century, the team found this out using climate models. The amplified greenhouse effect could have other consequences, like more forest fires, pest infestations and droughts, which cut vegetation growth, researchers say.

And the availability of water and sunlight determines where plants will thrive. “Satellite data identify areas in the boreal zone that are warmer and dryer and other areas that are warmer and wetter,” Ramakrishna Nemani of NASA’s Ames Research Center in Moffett Field, Calif., explained in a statement. “Only the warmer and wetter areas support more growth.”

The researchers furthermore saw additional plant growth in the boreal zone from 1982 to 1992 than from 1992 to 2011. And they thought this could be because of the lack of water in the region during the last two decades of the study.